Categories: Pizza & More
CRUST: Whole wheat flour, enriched bleached high gluten flour (wheat, flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), water, wheat gluten, yeast, soybean oil, dextrose, salt, calcium propionate (to preserve freshness), corn starch, soy flour, calcium stearoyl lactylate (dough condition).
Reduced fat spiced cheese (reduced fat mozzarella cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin A palmitate), potato starch and cellulose (to prevent caking), salt garlic powder, spice, natamycin (to preserve freshness)).
PIZZA SAUCE: Water, tomato paste, corn oil, salt, dehydrated garlic, spices, potassium sorbate (to preserve freshness).
ALLERGENS: Contains Wheat, Milk, and Soy.
Preparation Instructions: Due to variations in oven temperatures preheat oven 400°F to 450°F. Place pizza directly on the middle rack of the oven. Pan may be necessary to prevent overcooking the pizza. Bake approximately 6 to 8 minutes or until cheese is melted and crust is baked to your satisfaction. Immediately transfer pizza to flat surface and allow to cool for 3 minutes. Cut, serve, and enjoy!
Storage Instructions: Keep frozen until baking.