INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SEMI-SWEET CHOCOLATE CHIP
(SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER],
NATURAL VANILLA EXTRACT), PALM OIL MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT,
CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM
BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE
[COLOR], VITAMIN A PALMITATE ADDED, WHEY), SUGAR, INVERT SUGAR, PASTEURIZED WHOLE
EGG, NONFAT DRY MILK, ARTIFICIAL FLAVOR, BAKING SODA, SALT, CELLULOSE GUM, ANNATTO,
TURMERIC.
CONTAINS: EGG, MILK, SOY, WHEAT. Manufactured in a facility that produces peanut and tree nut products.
Baking Instructions: Preheat oven to 350 degrees. Place desired number of cookies onto an ungreased cookie sheet.
Bake approximately 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy!