INGREDIENTS
CRUST: Enriched flour (wheat flour, niacin, reduced iron, enzyme, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, dried sourdough (wheat flour, rye flour), extra virgin olive oil, sugar, calcium propionate (preservative), guar gum, ascorbic acid, enzymes, sunflower oil, L-cysteine hydrochloride (dough conditioner).
PIZZA SAUCE: Water, tomato paste, canola oil, seasoning (salt, dehydrated garlic, spices), citric acid, potassium sorbate (preservative).
SPICE CHEESE BLEND: Mozzarella and provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), canola oil, olive oil, granulated garlic, salt, oregano, anti-caking agent (potato starch, powdered cellulose, natamycin).
PEPPERONI: Pork, beef, salt, dextrose, lactic acid starter culture, mustard, spice extracts, sodium erythorbate, smoke flavor, dehydrated garlic, sodium nitrite, citric acid, smoke.
ALLERGENS: Contains Wheat and Milk.Contains Bioengineered Food Ingredients.
Storage Instructions: Keep frozen until baking.
Preparation Instructions: Due to variations in oven temperatures preheat oven 400 F to 450 F. Place pizza directly on the middle rack of the oven. Pan may be necessary to prevent overcooking the pizza. Bake approximately 6 to 8 minutes or until cheese is melted and crust is baked to your satisfaction. Immediately transfer pizza to flat surface and allow to cool for 3 minutes. Cut, serve, and enjoy!
