Categories: Pizza & More
INGREDIENTS: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrate, BHA, BHT, citricacid), water, provolone cheese unsmoked (pasteurized milk, cultures, salt and enzymes), mozzarella part skim (pasteurized part skim milk, cultures, salt and enzymes), ricotta cheese (pasteurized whey, cream,milk), olive oil, sugar, salt, yeast, soybean oil, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti caking agent), minced garlic, black pepper.
ALLERGENS: Contains Wheat and Milk.
Baking Instructions: • CONVENTIONAL OVEN (recommended): Preheat oven to *375°F-400°F. Remove product from package and place on baking sheet pan. Place pan in middle rack of oven and heat for *10-14 minutes or until center is hot (160°F). MICROWAVE:Open one end of package and place in microwave. Heat for 1% – 2 minutes. Let cool and serve. *oven temperatures and times may vary from oven to oven
