Categories: Pizza & More
CRUST: Enriched wheat flour (wheat, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water,sourdough (dried sourdough, yeast, ascorbic acid, enzymes), yeast (with guar gum), extra virgin olive oil, salt, sugar, calcium propionate (preservative), L-cysteine hydrochloride, ascorbic acid, canola oil as manufacturing aid.
WHITE SAUCE: Water, maltodextrin, resistant maltodextrin, soybean oil, modified food starch, white vinegar, spice blend (salt, spices, garlic powder, paprika, hydrolyzed soy protein, dextrose, silicon dioxide (to prevent caking), salt, titanium dioxide, ground mustard seed, potassium sorbate, gluconal, EDTA).
CHEESE BLEND: Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), canola oil, olive oil, granulated garlic, salt, oregano, anti-caking agent (potato starch, powdered cellulose, natamycin).
BACON: Port, water, salt, spices, dextrose, brown sugar, sodium phosphate, natural smoke flavor, natural maple flavor, sodium erythorbate, sodium nitrate.
ALLERGENS: Contains Wheat, Milk, and Soy.
Storage Instructions: Keep COLD Food COLD. Refrigerate or keep frozen. Our Product can be kept frozen for 2-3 months.
Preparation Instructions: Due to variations in oven temperatures preheat oven 375°F to 425°F. Place pizza directly on the middle rack of the oven. (Pan may be necessary to prevent overcooking the pizza.) Bake approximately 5 to 7 minutes until cheese is melted and crust is baked to your satisfaction. Immediately transfer pizza to flat surface and allow to cool for 3 minutes.