Categories: Pizza & More
INGREDIENTS
CRUST: Enriched wheat flour (wheat, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, sourdough (dried sourdough, yeast, ascorbic acid, enzymes), yeast (with guar gum), extra virgin olive oil, salt, sugar, calcium propionate (preservative), L-cysteine hydrochloride ascorbic acid, canola oil as manufacturing aid.
WHITE SAUCE: Water, canola oil, sugar, egg yolk, modified cornstarch, vinegar, garlic, salt, xanthan gum, guar gum, sodium alginate, spices, citric acid, yellow #5 & 6, potassium sorbate (preservative), disodium EDTA.
CHEESE BLEND: Mozzarella and provolone cheese (pasteurized milk, cheese culture, salt, powdered cellulose (to prevent caking), spice, garlic, enzymes, natamycin.
BACON: Pork, water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.
ALLERGENS: Contains Wheat, Milk, and Egg.
Storage Instructions: Keep COLD Food COLD. Refrigerate or keep frozen. Our Product can be kept frozen for 2-3 months.
Preparation Instructions: Due to variations in oven temperatures preheat oven 375°F to 425°F. Place pizza directly on the middle rack of the oven. (Pan may be necessary to prevent overcooking the pizza.) Bake approximately 5 to 7 minutes until cheese is melted and crust is baked to your satisfaction. Immediately transfer pizza to flat surface and allow to cool for 3 minutes.
