INGREDIENTS
CRUST: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, malted barley flour, dextrose, soybean oil, yeast, salt, calcium propionate (to preserve freshness).
PIZZA SAUCE: Water, tomato paste, corn oil, salt, dehydrated garlic, spices, potassium sorbate (to preserve freshness).
CHEESE BLEND: Mozzarella, provolone and cheddar cheeses (whole milk, skim milk, cheese culture, salt, calcium chloride, enzymes), potato starch and cellulose (to prevent caking), natamycin (to preserve freshness).
ALLERGENS: Contains Wheat, Milk, and Soy.Contains Bioengineered Food Ingredients.
Storage Instructions: Keep frozen until baking. Shelf Life Refrigerated: 7 Days. Shelf Life Frozen: 6 months.
Preparation Instructions: Due to variations in oven temperatures preheat oven 375°F to 425°F. Place pizza directly on the middle rack of the oven. (Pan may be necessary to prevent overcooking the pizza.) Bake approximately 5 to 7 minutes or until cheese is melted and crust is baked to your satisfaction. Immediately transfer pizza to flat surface and allow to cool for 3 minutes. Cut, serve, and enjoy!
