Categories: Pizza & More
INGREDIENTS
CRUST: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, malted barley flour, dextrose, soybean oil, yeast, salt, calcium propionate (to preserve freshness).
PIZZA SAUCE: Water, tomato paste, corn oil, salt, dehydrated garlic, spices, potassium sorbate (to preserve freshness).
CHEESE BLEND: Mozzarella, provolone and cheddar cheeses (whole milk, skim milk, cheese culture, salt, calcium chloride, enzymes), potato starch and cellulose (to prevent caking), natamycin (to preserve freshness).
ALLERGENS: Contains Wheat, Milk, and Soy.
Storage Instructions: Keep frozen until baking. Shelf Life Refrigerated: 7 Days. Shelf Life Frozen: 6 months.
