Gluten Free Pizza Kit - Joe Corbi's

Gluten Free Pizza Kit



A thinner crust with a delicate combination of crackle and fluff. Excellent as a cheese pizza–even better when you add some toppings from your kitchen. Kit makes four gourmet 8” pizzas.



CRUST: Water, rice flour, modified rice starch, potato starch, olive oil, evaporated can sugar, tapioca flour, yeast, salt, xanthan gum, calcium sulfate.

PIZZA SAUCE: Water, tomato paste, corn oil, salt, dehydrated garlic, spices, potassium sorbate (to preserve freshness).

SPICE CHEESE BLEND: Low moisture mozzarella cheese (milk, cheese cultures, salt, enzymes), potato starch, powdered cellulose (to prevent caking), salt, garlic powder, spice, natamycin (to preserve freshness).

ALLERGENS: Contains Milk.

Storage Instructions: Refrigerate or keep frozen. Product can be kept frozen for 2-3 months.