Categories: Pizza & More
French bread: enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, SOY BEAN OIL, Contains 2 percent or less of THE FOLLOWING: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, SWEET whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), Sugar, salt, yeast.
Toppings: Water, tomato paste, modified food starch, sugar, seasoning (salt, maltodextrin, paprika, spices, citric acid, granulated garlic, granulated onion, carrageenan, beet powder), dehydrated parmesan cheese ([milk, cheese cultures, salt, enzymes], disodium phosphate, salt). Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes). Pizza topping mix: Sausage (pork, beef, water, spices, salt, sugar, garlic powder), water, textured vegetable protein (soy flour, salt). Pepperoni: Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid. Bacon: (Cured with Water, Salt, Sodium Phosphate, Sodium Nitrite, Smoke Flavoring. May contain Sugar, Sodium Erythorbate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose).
Contains: soy, milk and wheat.
Baking Instructions: Due to variances in ovens, cooking times may require adjustment. Microwave: • Remove printed wrap. • Place product in center of microwave. • Microwave on HIGH for 2 ½ to 4 minutes or until cheese is melted. • Remove product from tray after cooking. CAUTION: Product and tray will be very hot. Microwave only one product at a time. Conventional Oven: • Preheat oven to 375°F. • Remove printed wrap and discard tray. • Place product on baking sheet. • Bake 18 to 22 minutes until cheese melts and product is heated through. Refrigerate or discard any unused portion.