INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY), PEANUT BUTTER CUPS (MILK CHOCOLATE FLAVORED CONFECTIONERY COATING [SUGAR, VEGETABLE OILS (PALM KERNEL AND FULLY HYDROGENATED PALM), SKIM MILK, COCOA POWDER, WHOLE MILK, SORBITAN TRISTEARATE AND SOY LECITHIN (EMULSIFIERS), SALT, VANILLA, NATURAL AND ARTIFICIAL FLAVORS], PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, CORNSTARCH [PROCESSING AID], SOY LECITHIN [AN EMULSIFIER], SALT), PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL SALT), SUGAR, INVERT SUGAR, PASTEURIZED WHOLE EGG, NONFAT DRY MILK, BAKING SODA, SALT,
ARTIFICIAL FLAVOR, CELLULOSE GUM, ANNATTO, TURMERIC.
CONTAINS: EGG, MILK, PEANUT, SOY, WHEAT
Baking Instructions: Preheat oven to 350 degrees. Place desired number of cookies onto an ungreased cookie sheet.
Bake approximately 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy!