Categories: Pizza & More
CRUST: Enriched wheat flour (wheat, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, sourdough (dried sourdough, yeast, ascorbic acid, enzymes), yeast (with guar gum), extra virgin olive oil, salt, sugar, calcium propionate, L-cysteine hydrochloride, ascorbic acid, canola oil as manufacturing aid.
PIZZA SAUCE: Water, tomato paste, canola oil, seasoning (salt, dehydrated garlic, spices), citric acid, potassium sorbate (preservative).
SPICE CHEESE BLEND: Mozzarella and provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), canola oil, olive oil, granulated garlic, salt, oregano, anti-caking agent (potato starch, powdered cellulose, natamycin).
ALLERGENS: Contains Wheat and Milk.
Preparation Instructions: Due to variations in oven temperatures preheat oven 400°F to 450°F. Place pizza directly on the middle rack of the oven. Pan may be necessary to prevent overcooking the pizza. Bake approximately 6 to 8 minutes or until cheese is melted and crust is baked to your satisfaction. Immediately transfer pizza to flat surface and allow to cool for 3 minutes. Cut, serve, and enjoy!
Storage Instructions: Keep frozen until baking.