Categories: NEW Items, Pizza & More
INGREDIENTS
CRUST: Cauliflower, Water, Potato Starch, Rice Flour, Tapioca Flour, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese(Pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme), Distilled White Vinegar, Yeast, Psyllium Husk,Sugar, Italian Seasoning (Dehydrated Vegetables [Red And Green Bell Peppers, Onion, Garlic, Parsley], Salt, Sugar, Spices),Hydroxypropyl Methylcellulose, Dried Rice Sourdough, Salt, Xanthan Gum, Mono- And Digl Ycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Enzyme. Pizza Sauce: Water. Tomatoes, Corn Oil,Seasoning (Salt, Dehydrated Garlic, Spices), Citric Acid. Spiced Cheese Blend: Low-Moisture Mozzarella And Provolone Cheese Blend (Pasteurized Milk, Salt, Cheese Culture, Powdered Cellulose [Anticaking Agent], Spice, Dehydrated Garlic, Enzymes).
PIZZA SAUCE: Water, tomato paste, corn oil, salt, dehydrated garlic, spices, potassium sorbate (to preserve freshness).
SPICE CHEESE BLEND: Low moisture mozzarella cheese (milk, cheese cultures, salt, enzymes), potato starch, powdered cellulose (to prevent caking), salt, garlic powder, spice, natamycin (to preserve freshness).
CONTAINS: MILK. MAY CONTAIN: SOY
Storage Instructions: Refrigerate or keep frozen. Product can be kept frozen for 2-3 months.
Baking Instructions: Preheat oven to 425 degrees F. Place pizza directly on middle rack. Pan maybe necessary to prevent over cooking. Bake for 13 to 15 minutes or until cheese is melted.
