Philly Cheese Steak Calzones
8 calzones that start with original Philadelphia beef steak seasoned with onions, green peppers and topped with 100% real cheese.
Kit Contents - Net Wt 3 lbs. 8.4 oz. (1.61kg)
8 Individual Calzones (6 Oz Each)
Baking Instructions
- To insure food safety, cook product to internal temperature of 160°F. Oven temperatures and cooking time may vary.
- Preheat oven to 425°F.
- Remove from film. Wrap in foil. Place on oven rack. Heat for 30 mins.
- Remove from oven. Open carefully to prevent burning.
- If frozen, heat for 40 minutes.
Microwave Instructions
- Cut a 1" opening in the package
- Heat the calzone in package on high for 1 1/2 minutes.
If frozen, heat on high for 2 1/2 minutes.
*Use caution when removing the package from the microwave. - Remove from packaging and cool for 2 minutes & serve.
Handling Instructions
Shelf Life
- Refrigerated 14 Days
- Frozen 8 Months
Ingredients
Dough: Flour (wheat flour, and 2% or less of niacin, iron, thiamin, mononitrate, riboflavin, folic acid and enzymes),Water, Soybean Oil, Dough Conditioner (salt, partially hydrogenated soybean oil, dextrose, wheat flour, mono and diglycerides, ascorbic acid, L-cysteine), Yeast (yeast, starch, 1% or less of sorbitan monostearate by weight, and may contain ascorbic acid).
Filling: Steak and Peppers (Seasoned Beef [Beef,Water, Modified Corn Starch, Salt, Dextrose, Sodium Phosphate, Autolyzed Yeast, and Hydrolyzed Corn Protein], Onions, Green Peppers, Seasoning [Salt, Sugar, Dextrose, Modified Corn Starch, Tomato Powder, Caramel Color, Onion, Garlic, Natural Flavors, Silicon Dioxide, Lemon Powder {Lemon Juice, Maltodextrin}, Citric Acid]), Provolone Cheese (pasteurized milk, cultures, salt, enzymes), Bistro Gravy (modified food starch, maltodextrin, salt, sugar, corn syrup solids, monosodium glutamate, beef extract, autolyzed yeast extract, dehydrated cooked beef, soy sauce (naturally fermented from wheat and soybeans, salt), natural flavors, caramel color, tomato powder, partially hydrogenated soybean oil, beef fat, onion powder, dextrose, and onion juice).
Topping Mix: Romano Cheese (grated imported romano cheese [aged over 8 months] produced from sheep's milk, cheese cultures, salt, rennet), Parsley, Oregano, Bread Crumbs (bleached flour, water, partially hydrogenated vegetable oil [soybean, cottonseed and/or canola], salt, yeast, contains 2% or less of the following: sugar, dextrose), Cornmeal (niacin, iron, thiamin, mononitrate, riboflavin, folic acid).
