Southwest Queso Specialty Kit
Wrap it, roll it, or top it!
Create 8 of your own southwestern delights with flatbread, cheese, chicken and a flavored four cheese sauce.
Kit Contents - Net Wt 2 lbs. 13 oz. (1.25kg)
- Eight 7.5" x 9" wraps, 2.3 oz each (1.15 lb = 18.4 oz = 522g), serving size = 65g
- Eight 1.5 oz bags of chicken (0.75 lb = 12 oz = 340g), serving size = 42g
- Eight 1 oz bags of cheese (0.50 lb = 8 oz = 227g), serving size = 28g
- Eight 0.75 oz bags of cheese sauce (0.375 lb = 6 oz = 170g), serving size = 21g
Preparation Instructions
For Quesadillas:
- In a bowl combine cheese, chicken and sauce. Mix thoroughly.
- Spread mixture evenly onto browned side of flat bread.
- Place second flat bread on top of mixture browned side face down.
- Microwave on high for 1 minute 30 seconds. On a panini grill cook on medium to high for 3 minutes. Bake in a conventional oven or toaster oven at 375 degrees for approximately 6-8 minutes.
For Wraps:
- In a bowl combine cheese, chicken and sauce. Mix thoroughly.
- Spread mixture evenly onto browned side of flat bread towards one side of the bread.
- Roll flat bread over ingredients and continue to roll until completely wrapped.
- Microwave on high for 30 seconds. On a panini grill cook on medium to high for 3 minutes. Bake in a conventional oven or toaster oven at 375 degrees for approximately 6-8 minutes.
For Queso Pizza:
- In a bowl combine cheese, chicken and sauce. Mix thoroughly.
- Spread mixture evenly onto browned side of flat bread.
- Microwave on high for 1 minute. Bake in a conventional oven at 375 degrees for approximately 6-8 minutes.
*For A Softer Crust Microwave. If You Prefer A Crispier Crust Grill Or Bake.
*For Those With A Flat Top Or Panini Grill Place Product On Grill And Cook Thoroughly. Our Southwest Queso Product Cooks Fabulously On This Type Of Cooking Equipment.
*Oven Temperature And Heating Time May Vary
Handling Instructions
Shelf Life
- Refrigerated 21 Days
- Frozen 6 Months
Ingredients
Flat Bread: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, and 2% or less Honey, Sugar, Oat Fiber, Salt, Yeast, Guar Gum, Mono and Diglycerides, Calcium Propionate (to preserve freshness), L-cysteine, Dextrose, and Enzymes.
Chicken Strips: Boneless Chicken Meat, Water, Seasoning (Salt, Spices, Dehydrated Garlic, Dehydrated Onion), Modified Corn Starch, Soy Protein Concentrate, Sodium Phosphates, Salt.
Cheese Blend: Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Annatto Color, Potato Starch and Cellulose (to prevent caking), Natamycin (to preserve freshness).
Cheese Sauce: Water, Cheddar and Other Natural Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Partially Hydrogenated Soybean Oil, Whey, Maltodextrin, Red Bell Peppers, Sodium Phosphate, Corn Syrup Solids, and 2% or less Jalapeno Peppers, Green Bell Peppers, Salt, Lactic Acid, Dry Buttermilk, Tomato Powder, Spice and Spice Extractive, Autolyzed Yeast Extract, Natural and Artificial Flavors, Distilled Monoglycerides, Citric Acid, Disodium Inosinate, Disodium Guanylate, Sodium Citrate, Sodium Alginate, Methylcellulose Gum, Natural Extractives of Chili Peppers, Garlic Powder, Onion Powder, Apo-Carotenal Color, Sorbic Acid (to preserve freshness), Xanthan Gum.
Allergy Information
Contains Wheat, Milk, and Soy.
