Available in:
FFT - Family Favorites with Tub Dough
FFP - Family Favorites with Pre-Portioned Dough
BBP - Best of the Best with Pre-Portioned Dough
BBT - Best of the Best with Tub Dough
CTD - Tub Cookie Dough with Desserts
CPD - Pre-Portioned Cookie Dough with Desserts
D - Desserts
Full Product Availability Chart
Pumpkin Roll
ITEM CODE: 325
An extremely moist, lightly spiced pumpkin cake wrapped around sweet cream cheese filling that makes a lovely presentation for brunch or dessert—and you get all the goodness of homemade without having to spend hours in the kitchen.
Kit Contents - Net Wt. 22oz. (622g)
- 1 - 22 oz. roll
Handling Instructions
- Thaw pumpkin roll in plastic container: In refrigerator: 8-12 hours or overnight or at room temperature: 4-5 hours.
- Pumpkin Rolls are best served chilled or at room temperature.
- Pumpkin Rolls can be stored frozen for up to 6 months.
- Once thawed, Pumpkin Rolls can be stored refrigerated for up to 14 days.
Ingredients
Sugar, Water, Bleached Wheat Flour, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Locust Bean Gum, Carrageenan), Dextrose, Eggs, Pumpkin, Food Starch Modified, Contains less than 2% of each of the following: Vegetable Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Butter Margarine Blend (Butter, Partially Hydrogenated Cottonseed Oil, Salt Mono-Diglycerides, Calcium Disodium EDTA (Preservative), Colored with Annato, Artificial Flavor, Vitamin A Palminate), Nonfat Milk, Soybean Oil, Corn Syrup Solids, Corn Syrup, Salt, Wheat Starch, Partially Hydrogenated Soybean & Cottonseed Oils, Artificial Color (Yellow 5 & 6), Sodium Acid Pyrophosphate, Baking Soda, Natural & Artificial Flavors, Preservatives (Potassium Sorbate, Benzoic Acid, Sodium Propionate), Partially Hydrogenated Palm Oil, Sorbitan Monostearate, Cinnamon, Maltodextrins, Polysorbate 60, Mono & Diglycerides, Monocalcium Phosphate, Nutmeg, Mace, Ginger, Allspice, Cloves, Glucono Delta Lactone.
Allergy Information
Contains Egg, Milk, Soy and Wheat.




Super Bowl 