Pepperoni Four Cheese Calzones
8 zesty pepperoni calzones with a delicious blend of 4 cheeses. Enjoy an "original" Old World Italian flavor.
Kit Contents - Net Wt 3 lbs. 8.4 oz. (1.61kg)
8 Individual Calzones (6 Oz Each)
Baking Instructions
- To insure food safety, cook product to internal temperature of 160°F. Oven temperatures and cooking time may vary.
- Preheat oven to 425°F.
- Remove from film. Wrap in foil. Place on oven rack. Heat for 30 mins.
- Remove from oven. Open carefully to prevent burning.
- If frozen, heat for 40 minutes.
Microwave Instructions
- Cut a 1" opening in the package
- Heat the calzone in package on high for 1 1/2 minutes.
If frozen, heat on high for 2 1/2 minutes.
*Use caution when removing the package from the microwave. - Remove from packaging and cool for 2 minutes & serve.
Handling Instructions
Shelf Life
- Refrigerated 14 Days
- Frozen 8 Months
Ingredients
Dough: Flour (wheat flour, and 2% or less of niacin, iron, thiamin, mononitrate, riboflavin, folic acid and enzymes),Water, Soybean Oil, Dough Conditioner (salt, partially hydrogenated soybean oil, dextrose, wheat flour, mono and diglycerides, ascorbic acid, L-cysteine), Yeast (yeast, starch, 1% or less of sorbitan monostearate by weight, and may contain ascorbic acid).
Filling: Pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, natural spices, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, BHA, BHT, citric acid), Provolone Cheese (pasteurized milk, cultures, salt, enzymes), Mozzarella Cheese (pasteurized, part skim milk, cultures, salt, enzymes), Ricotta Cheese (whey, whole milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum, [stabilizers]), Romano Cheese (grated imported romano cheese [aged over 8 months] produced from sheep's milk, cheese cultures, salt, rennet), Soybean Oil, Black Pepper.
Topping Mix: Romano Cheese (grated imported romano cheese [aged over 8 months] produced from sheep's milk, cheese cultures, salt, rennet), Parsley, Oregano, Bread Crumbs (bleached flour, water, partially hydrogenated vegetable oil [soybean, cottonseed and/or canola], salt, yeast, contains 2% or less of the following: sugar, dextrose), Cornmeal (niacin, iron, thiamin, mononitrate, riboflavin, folic acid).
