Pretzel Logs
New York soft pretzel logs filled with cheddar cheese, perfect for hors d’oeuvres or for snacking anytime.
Contents - To Come
Fifteen Pretzels
Preparation Instructions
Baking:
- Place pretzel on a cookie sheet and put into your preheated oven at 400° F.
- Heat pretzels for 10 to 12 minutes in oven.
Microwave:
- Place pretzel on a microwavable plate.
- Heat pretzels for 45 seconds on high in microwave.
Handling Instructions
Shelf Life
- Refrigerated 21 Days
- Frozen 6 Months
Ingredients
Dough: Wheat flour, water.
Cheddar Cheese Filling:(cultured milk, cream, buttermilk, whey, sodium phosphates, salt, lactic acid, sorbic acid (preservative), vegetable color).
Cheddar Cheese Topping: (cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto, paprika extract), enzymes). Corn syrup, soy oil, salt, guargum, yeast, bicarbonates of soda, natural and artificial flavor.
Allergy Information
Contains Wheat, Milk, and Soy.
