Joe Jrs. Pepperoni Pizza Kit
A junior version of the All-American favorite.Includes 1 bag of mini pepperoni slices.
Kit Contents - Net Wt 35 oz (2 lb 3 oz) 1.00kg
- Eight small crusts (1.06 lb = 17 oz = 482g), serving size = 60g
- Eight 1.3 oz bags of sauce (0.65 lb = 10.4 oz = 295g), serving size = 37g
- Eight 1.0 oz bags of cheese (0.50 lb = 8 oz = 227g), serving size = 28g
- One 2.0 oz bag of pepperoni (0.125 lb = 2 oz = 57g), serving size = 7g
Baking Instructions
- Due to variations in oven temperatures, preheat oven between 375 to 425 degrees.
- Place pizza directly on the middle of the rack of the oven.
- Bake approximately 5 to 7minutes or until cheese is melted and crust is baked to your satisfaction.
- Immediately transfer Pizza to flat surface and allow to cool for 3 minutes. Cut, serve and enjoy!
Handling Instructions
Shelf Life
- Refrigerated 7 Days
- Frozen 6 Months
Ingredients
Crust: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Malted Barley Flour, Dextrose, Soybean Oil, Yeast, Salt, Calcium Propionate (to preserve freshness).
Pizza Sauce: Water, Tomato Paste, Corn Oil, Salt, Dehydrated Garlic, Spices, Potassium Sorbate (to preserve freshness).
Spiced Cheese Blend: Mozzarella, Provolone and Cheddar Cheeses (Whole Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Garlic Powder, Spice, Potato Starch and Cellulose (to prevent caking), Natamycin (to preserve freshness).
Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin, Natural Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid.
Allergy Information
Contains Wheat, Milk, and Soy.
