Brownie Bottom French Vanilla Cream Pie

Brownie Bottom French Vanilla Cream Pie

Shortbread crust with a layer of brownie, creamy french vanilla filling, covered with whipped cream, garnished with caramel drizzle and chocolate chunks.

Kit Contents - Net Wt. 3.25lbs (1474g)

Handling Instructions

  • This product is made with whipped cream and must remain refrigerated or frozen upon receiving the product.
  • Keep frozen until use and thaw 24 hours under refrigeration before use. Once thawed the cream pies have a 5 day shelf life in the refrigerator.

Ingredients

Filling: water, sugar, butter, non-fat milk powder, sugared egg yolks, modified food starch (tapioca) natural and artificial flavors, salt.

Crust: sugar, wheat flour, butter, brown sugar, palm oil, soybean oil, whole eggs, water, cocoa processed w/alkali, corn syrup, salt natural and artificial flavors.

Topping: water, grade A cream, milk, partially hydrogenated palm kernel oil, high fructose corn syrup, condensed skim milk, whey powder, cocoa butter, natural and artificial flavor, carbohydrate gum, polysorbate 60, salt, polygylcerol esters of fatty acids, soy lecithin, mono and diglycerides, carboxymethyl cellulose, caraggeenan, xanthan gum, disodium phosphate, beta carotene.

Allergy Information

Contains Milk, Eggs, Wheat and Soy.

Brownie Bottom French Vanilla Cream Pie Nutrition Facts

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