White Chocolate Macadamia Nut
This fantastic gourmet cookie has a light buttery cookie dough, with plenty of Hawaiian Macadamia nuts and rich white chocolate chips. A family favorite.
Box Contents
Each box makes 48 - 1 oz. cookies
Baking Instructions
- Preheat oven to 350° F.
- Place individual cookies onto an ungreased baking sheet.
- Bake approximately 15 to 20 minutes or until lightly browned. Due to oven variations, times may differ.
Handling Instructions
Shelf Life
- Refrigerated 60 Days
- Frozen 6 Months
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, interesterified soybean oil, white drops (sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder [from milk], nonfat dry milk, dextrose, soy lecithin, salt, artificial flavor), sugar, pasteurized eggs, macadamia nuts, water, salt, natural & artificial flavor, baking soda.
Allergen Information
Contains macadamias, wheat, eggs, dairy, and soy. Manufactured in a facility that uses peanuts and other tree nuts.
