Coconut Macaroon Cookies Photo

Coconut Macaroon

This premium coconut and buttery flavored macaroon is moist, chewy and delicious. Perfect for any coconut lover!

Box Contents

Each box makes 48 - 1 oz. cookies

Baking Instructions

  • Preheat oven to 350° F.
  • Place individual cookies onto an ungreased baking sheet.
  • Bake approximately 15 to 20 minutes or until lightly browned. Due to oven variations, times may differ.

Handling Instructions

Shelf Life

  • Refrigerated 60 Days
  • Frozen 6 Months

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried coconut, pasteurized eggs, interesterified soybean oil, water, butter-margarine blend (partially hydrogenated soybean and cottonseed oil, butter, water, salt, mono and diglycerides, soy lecithin, sodium benzoate [preservative], annatto color, artificial flavor, vitamin a palmitate added), invert sugar syrup, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural & artificial flavor, baking soda.

Allergen Information

Contains wheat, eggs, dairy, soy and tree nuts.Manufactured in a facility that uses peanuts and other tree nuts.

Coconut Macaroon Cookies Nutrition Facts

Download Product Info