White Chocolate Macadamia Nut
ITEM CODE: 405
This fantastic gourmet cookie has a light buttery cookie dough, with plenty of Hawaiian Macadamia nuts and rich white chocolate chips. A family favorite.
Tub Contents - 3 lbs. Makes 48 1oz Cookies
- Preheat oven to 350° F.
- Spoon to desired size onto an ungreased baking sheet.
- Bake approximately 10 to 12 minutes or until lightly browned. Due to oven variations, times may differ.
- Refrigerated 6 Weeks
- Frozen 12 Months
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, interesterified soybean oil, white drops (sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder [from milk], nonfat dry milk, dextrose, soy lecithin, salt, artificial flavor), sugar, pasteurized eggs, macadamia nuts, water, salt, natural & artificial flavor, baking soda.
Contains macadamias, wheat, eggs, dairy, and soy. Manufactured in a facility that uses peanuts and other tree nuts.