Gluten Free Chocolate Chip
Simple and sweet. A classic chocolate chip cookie that is gluten free.
Tub Contents - 3 lbs.
Makes 48 1oz Cookies
Baking Instructions
- Preheat oven to 350° F.
- Spoon to desired size onto an ungreased baking sheet.
- Bake approximately 10 to 12 minutes or until lightly browned. Due to oven variations, times may differ.
Handling Instructions
Shelf Life
- Refrigerated 6 Weeks
- Frozen 12 Months
Ingredients
Flour, all purpose gluten free (garbanzo bean flour, potato starch, whole grain white sorgum flour, tapioca flour and fava bean flour), sugar, brown sugar (molasses), 0 trans shortening, casein free semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soya lecithin (added as emulsifier), vanilla extract, sugar (granulated), whole eggs, purified sea salt, water, xanthan gum, baking soda, butter vanilla flavoring (natural and artificial flavors).
Allergen Information
Contains eggs, and soy. Manufactured in a facility that uses wheat, dairy, peanuts, and tree nuts.
