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Gluten Free Chocolate Chip
ITEM CODE: 474
Simple and sweet. A classic chocolate chip cookie that is gluten free.
Tub Contents - 3 lbs.
Makes 48 1oz Cookies
- Preheat oven to 350° F.
- Spoon to desired size onto an ungreased baking sheet.
- Bake approximately 10 to 12 minutes or until lightly browned. Due to oven variations, times may differ.
- Refrigerated 6 Weeks
- Frozen 12 Months
Flour, all purpose gluten free (garbanzo bean flour, potato starch, whole grain white sorgum flour, tapioca flour and fava bean flour), sugar, brown (sugar molasses), 0 trans shortening, casein free semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soya lecithin (added as emulsifier), vanilla extract, sugar (granulated), whole eggs, purified sea salt, water, xanthan gum, baking soda, non-dairy butter vanilla flavoring (natural and artificial flavors).
Contains eggs, and soy. Manufactured in a facility that uses wheat, dairy, peanuts, and tree nuts.