Gluten Free Chocolate Chip


Simple and sweet. A classic chocolate chip cookie that is gluten free.

Tub Contents - 3 lbs.
Makes 48 1oz Cookies

Baking Instructions

  • Preheat oven to 350° F.
  • Spoon to desired size onto an ungreased baking sheet.
  • Bake approximately 10 to 12 minutes or until lightly browned. Due to oven variations, times may differ.

Handling Instructions

Shelf Life

  • Refrigerated 6 Weeks
  • Frozen 12 Months


Flour, all purpose gluten free (garbanzo bean flour, potato starch, whole grain white sorgum flour, tapioca flour and fava bean flour), sugar, brown (sugar molasses), 0 trans shortening, casein free semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soya lecithin (added as emulsifier), vanilla extract, sugar (granulated), whole eggs, purified sea salt, water, xanthan gum, baking soda, non-dairy butter vanilla flavoring (natural and artificial flavors).

Allergen Information

Contains eggs, and soy. Manufactured in a facility that uses wheat, dairy, peanuts, and tree nuts.

Gluten Free Chocolate Chip Nutrition Facts

Download Product Info