Coconut Macaroon
This premium coconut and buttery flavored macaroon is moist, chewy and delicious. Perfect for any coconut lover!
Tub Contents - 3 lbs. Makes 48 1oz Cookies
Baking Instructions
- Preheat oven to 350° F.
- Spoon to desired size onto an ungreased baking sheet.
- Bake approximately 10 to 12 minutes or until lightly browned. Due to oven variations, times may differ.
Handling Instructions
Shelf Life
- Refrigerated 6 Weeks
- Frozen 12 Months
Ingredients
Dried coconut, sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), pasteurized eggs, water, butter-margarine blend (partially hydrogenated soybean and cottonseed oil, butter, water, salt, mono and diglycerides, soy lecithin, sodium benzoate [preservative], annatto color, artificial flavor, vitamin a palmitate added), invert sugar syrup, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).
Allergen Information
Contains wheat, eggs, dairy, and soy. Manufactured in a facility that uses peanuts and tree nuts.
