Raspberry Swirl Cheesecake
Luscious red raspberry puree swirled into our vanilla cheesecake. A fruit lover’s classic!
Kit Contents - Net Wt. 36oz
- 36 oz. – 12 slices
Handling Instructions
- Thaw cheesecake in carton: In refrigerator: 8-12 hours or overnight or at room temperature: 4-5 hours.
- Slide cheesecake from carton; and slit wrap.
- Plate pre-cut portions; remove dividers and serve.
Thawing Instructions (whole cheesecake)
- Cheesecakes can be stored frozen for up to 6 months.
- Once thawed, Cheesecakes can be stored covered up to 7 days in the refrigerator.
Ingredients
Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Xanthan, Carob Bean and/or Guar), Sugar, Whole Eggs, Milk Solids, Raspberry Filling (Water, Sugar, Raspberry Puree, Corn Syrup, Modified Food Starch, Dextrose, Citric Acid, Tapioca Dextrin, Salt, Potassium Sorbate, Sodium Propionate, Sodium Benzoate, Algin, Sodium Carboxymethylcellulose, Carrageenan, Red #40, Artificial Flavor), Palm Oil, Wheat Flour, Chocolate Cookie Meal (Enriched Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable oil (Soybean, Palm, Palm Kernel Oil with TBHQ), Cocoa Treated with Alkali, High Fructose Corn Syrup, Degerminated Yellow Corn Flour, Chocolate, Salt, Dextrose, Baking Soda, Whey, Soy Lecithin), Modified Food Starch, Citric Acid, Natural and Artificial Vanilla and Flavors.
Allergy Information
Contains Wheat, Milk, Eggs, and Soy.
