Lemon Poppy Seed Muffin Batter
Grandma Corbi’s classic Lemon Poppy Seed muffin batter is made with lemon puree and lemon oil that make this muffin sweet as well as moist. We use only the best ingredients like Australian poppy seeds for great flavor and appearance.
Net Wt. 3lbs. (48oz) 1.36kg
Baking Instructions
- Spray muffin tins with cooking spray, or use muffin liners.
- Fill muffin pans 2/3 full.
- Preheat oven to 370° F.
- Bake approximately 23 to 25 minutes till golden brown or until toothpick comes out clean when inserted.
- Due to variations, times may differ slightly.
- Carefully remove pan from oven. Let muffins stand for 30 minutes.
- Enjoy muffins when cooled.
Handling Instructions
Shelf Life
- Refrigerated 3 Weeks
- Frozen 6 Months
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch modified), soybean oil, dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, propylene glycol monostearate, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, natural and artificial flavor, water, wheat starch, alpha topopherol as preservative, eggs, fully refined canola oil, water, poppy seeds, artificial lemon flavor, artificial yellow color (water, FD&C yellow 5, citric acid, potassium sorbate).
Allergen Information
Contains Wheat, Milk, Egg and Soy. Manufactured in a facility that uses peanuts and tree nuts.
