Chocolate Fudge Brownies
Our moist, dense, and delicious brownies are made from scratch using only the finest ingredients. The resulting treat provides a taste sensation in every bite.
Net Wt. 2lbs.
4oz. per tray - 2 Trays
Baking Instructions
- Store in freezer. Remove tray(s) to be baked from and allow to thaw at room temperature (approximately 1 hour) or, overnight in refrigerator.
- Remove clear plastic overwrap.
- Preheat oven to 375° F.
- Place tray(s) on center rack of oven (note; if two trays are being baked at once leave approximately 2” between them).
- Bake approximately 32 to 35 minutes (note; a wooden toothpick, inserted into the center of the brownie should come out clean.
- Remove from oven and allow to cool ½ hour before slicing or serving.
Handling Instructions
Shelf Life
- Refrigerated 2 Weeks
- Frozen 6 Months
Ingredients
Brownie base (sugar, enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cocoa processed from alkali, corn starch, salt corn syrup solids, dextrose, leavening (baking soda, silicon dioxide), water, canola oil, egg replacer (soy protein isolate *42%, vegetable oil, powdered egg white, whey protein concentrate, milk protein, lactose, salt, raising agent (sodium lecithins* (e322), color (vegetable carotenes (e160a), antioxidant, (ascorbic acid (e300), flavoring, fudge base (cocoa processed with alkali, palm oil, mono & diglycerides with bht and citric acid as preservatives, soy lecithin, scorbic acid (as preservative), propylene glycol, water, chocolate liquor, polysorbate 60, salt, artificial flavor, corn starch, dextrose, citric acid.
Allergen Information
Contains Wheat, Milk, Egg and Soy. Manufactured in a facility that uses peanuts and tree nuts.
