Why we Improved our White Pizza

Posted by Vic Corbi
on August 22, 2007
Category: Product Announcements

I first want to thank all of our consumers that have purchased our White Pizza Kits and Breakfast Bacon Pizza Kits over the years. We pride ourselves on making the best products possible.

Over a year ago we had a goal to improve what was already a great product in our white sauce. We wanted to improve this product because the sauce was not stable at frozen temperatures which caused separation. It took over a year but we finally created a sauce that was just as delicious but could be frozen without any separation. read more »