It takes great ingredients to make great products, especially pizza and cookie products.
That’s really where it all starts here at Joe Corbi’s and that’s why we put such an emphasis on making sure that our ingredients are the best. Flour, Cheese and Tomatoes are by far our largest raw ingredients, and every tanker load of these components must pass a number of tests by our QC department before we’ll allow the truck to unload at our receiving bay. Every load is checked for either temperature, bacteria, adulteration, and flavor (yes, we taste every load). read more »
I first want to thank all of our consumers that have purchased our White Pizza Kits and Breakfast Bacon Pizza Kits over the years. We pride ourselves on making the best products possible.
Over a year ago we had a goal to improve what was already a great product in our white sauce. We wanted to improve this product because the sauce was not stable at frozen temperatures which caused separation. It took over a year but we finally created a sauce that was just as delicious but could be frozen without any separation. read more »
In my travels and as I have met many people over the years it has always made me fell proud to know how people feel about our company. When someone tells you how much they love your product and how it is their favorite pizza it is so rewarding. With this being said I would love to hear from more customers and ask “What does Joe Corbi’s mean to you?”
Hey Bloggers!
I’ll be posting from time to time, so let me identify myself. Most folks don’t have a clue as to who “Vic Corbi” is but many see our iconic Pizza Cowboy on much of our material and packaging. I am the eldest son of our founder.
While my father was busy managing and starting Joe Corbi’s I was busy going to school and playing as most children do. I attended Resurrection Catholic and then Mt. Hebron High School in Ellicott City, MD. I followed my father with an interest in the business at the young age of 9 and watched and learned before I could physically work for the company. read more »
The Corbi family, along our staff and all the children who will benefit from your generosity want to send you a big THANK YOU for all those that participated in our 7th annual Joe Corbi Classic.
With the tournament complete and all the expenses paid we are proud to say we raised over $30,000. Anyone who would like information regarding our charity golf tournament please contact me directly at victor.corbi@joecorbisfundraising.com .
We look forward to seeing everyone next July! Mark you calendar now for July 7, 2008.
Victor Corbi
410.525.8331 x178
victor.corbi@joecorbisfundraising.com
Baltimore, MD (August 16, 2007) – Joe Corbi’s, a leader in pizza kit and cookie manufacturing for the fundraising and food industry, today announced it received a superior rating from a recent food safety audit. The comprehensive inspection was conducted by the American Institute of Baking, an organization committed to food safety and baking education. read more »
Victor Corbi
410.525.8331 x178
victor.corbi@joecorbisfundraising.com
Baltimore, MD (August 16, 2007) – Joe Corbi’s one of the nation’s largest food fundraising companies today announced that placing pizza at the center of a meal is a great beginning (foundation) for good nutrition. Joe Corbi’s understands calorie and other nutrition concerns. Home cooks will find it helpful that Joe Corbi’s original pizza kits are portioned into serving sizes that range from 200 calories per piece to 280 calories per piece. Each pizza kit includes calorie and other nutrition information for the complete pizza and for individual components on the nutrition label. Our pizzas are also naturally TRANS FAT FREE. This information is also available on their website. This puts the power to plan a healthful meal into the hands of the home cook as pizza is a healthy fit with My Pyramid! read more »